![]() ![]() Here are our favorite sides to serve with oven baked barbecue chicken thighsĬlassic BBQ flavors pair well with Zinfandel, Pinot Noir and Chardonnay. When making this bbq chicken recipe estimate serving two thighs per person for healthy eaters, or one thigh per person for light eaters (or if you’re having a nice selection of side dishes). Always use a meat thermometer to ensure the internal temperature reaches the proper temperature.īoneless skinless chicken thighs average about 3 oz of meat per piece. ![]() To re-heat leftovers, pre-heat the oven to 350☏ and cook for 5-7 minutes, until heated throughout.If you have leftover store in an airtight container in the refrigerator for up to 3 days. As with all chicken recipes, do not leave out at room temperature for more than two hours.When we’re not in the mood to make a homemade BBQ sauce, we use our favorite barbecue sauce: Sweet Baby Ray.Just make sure to put the chicken thighs skin side up when baking. Tip – Baked bone-in chicken thighs is the way to go if you love crispy skin and dark meat. Any of the below chicken cuts would work: ![]() You’ll just need to adjust the cooking time based on the cut you select. This recipe for baked BBQ Chicken thighs works with almost any cut of chicken. The cooking instructions will stay the same. Here are a few dry rub recipes and/or sauce combos to consider using when baking chicken, if you’re looking to mix it up from the classic BBQ mix. Less Sweet – Omit or reduce the brown sugar from the bbq rub. Sweet – Add extra brown sugar to the bbq rub. You’ll still get the bbq flavor from the rub. Spicy – Add cayenne pepper to the bbq rub or sauce.ĭry – Omit the bbq sauce. There are a ton of different ways to customize oven baked bbq chicken thighs here are a few of our favorites: Not familiar with brining? Here’s a great article on the subject. To brine, pat dry the thighs, coat in kosher salt (or the dry rub you’re using) and let sit in the refrigerator, uncovered, a minimum of 6 hours, up to 24 hours.Ĭheck out the recipe card below for the “how to dry brine a chicken” instructions. Chicken BrineĪ little dry brining always leads to a juicy chicken. If using bone-in chicken thighs you can go up to 175☏ internal temperature without worry.Ĭhicken has minimal carry over cooking, think 2-3☏, so keep that in mind when pulling from the oven. Remove the chicken from the oven when the internal temp is 162☏. It will rise to 165☏ after a 5 minute rest period. 20 minutes, or until the internal temperature reaches 155☏.Īpply BBQ Sauce – Generously brush the chicken again with your favorite BBQ sauce and cook until the baked BBQ chicken thighs internal temp is 162☏. Season the Chicken- Generously season the chicken thighs with olive oil, BBQ rub and half the BBQ sauce.īake the Chicken- Transfer to a shallow baking dish and bake for approx. The full list of instructions are in the recipe card below: Here’s a brief overview of the key steps. There aren’t many steps to make bbq baked chicken thighs. ![]()
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