![]() ![]() ![]() Bear in mind that cream of coconut is different from coconut cream. Coco Lopez is the brand most tiki bartenders love to use there’s also Coco Real Gourmet or you can make cream of coconut from coconut milk at home. It’s optional, as you will get plenty of coconut flavor from the syrup, but recommended. Avoid getting the kind with pulp, as it will float to the top of the drink and alter the texture.Ĭream of coconut: This adds a touch of natural coconut flavor to your drink. Orange juice: Fresh-squeezed will have the best flavor, but store-bought OJ works well too. Strain out the pulp with a fine-mesh strainer to get juice. If you have a cold press juicer or blender, you can make your own pineapple juice with fresh pineapple. Canned pineapple juice comes in handy if you don’t want to wind up with a lot of extra juice. Pineapple juice: You can purchase this key ingredient from the grocery store, in the refrigerated section near the orange juice. Pusser’s brand is most traditional (Pusser’s Painkiller is their signature drink), but the dark rum from Plantation, Bacardi or Cruzan would all work well.Ĭheck out Rum 101 for a crash course on this spirit, the top brands to buy and what else you can make with it. Here are the main ingredients you’ll need to make this Painkiller cocktail recipe:ĭark rum: There are different types and colors of rum on the shelves of the liquor store, but you’ll want to pick up dark rum, which is a staple in many tiki drinks like the Mai Tai.ĭark rum is rich with a caramel flavor. Love tiki drinks? Check out some of my favorite tiki mugs. This tropical drink is usually served in a highball glass, but it’s not unusual to find Painkillers served in tiki mugs if you order one at a tiki bar. You’ll also want a cutting board and a sharp knife to cut your garnishes. ![]() To make the tropical Painkiller cocktail, you’ll want to grab your basic bartending set, including a cocktail shaker, jigger and a strainer.Ī microplane or citrus zester is key for grating the nutmeg over top. Henderson kept it a secret, so Tobias developed his own version of the original Painkiller recipe and trademarked the name and the recipe as his own.Įach year, National Painkiller Day is celebrated on April 15, when many bars will offer specials on the Painkiller cocktail - or you can make this recipe at home. The bar’s name comes from the fact that it’s accessible by boat, but customers have to swim to shore.Ĭharles Tobias, a friend of Henderson’s and founder of Pusser’s Rum, asked her for the Soggy Dollar Painkiller recipe. The drink was invented in the 1970s by Daphne Henderson at the Soggy Dollar Bar on White Bay on the Island of Jost Van Dyke in the British Virgin Islands. Freshly grated nutmeg on top adds a subtle spiced aroma to every sip. The Painkiller drink is a classic tiki cocktail made with dark rum, pineapple juice, orange juice and cream of coconut. Though this drink probably tastes best with a tropical sunset in view, you can also enjoy Painkillers for pool parties, bachelorette parties and backyard luaus. It’s a good classic cocktail every drink lover should try once.With just a handful of ingredients, it’s easy to make at home.The Painkiller cocktail is like a beachy, tropical vacation and it is oh-so-delicious.You are going to adore this classic tiki cocktail recipe: Mango Pineapple Smoothie Why you’ll love this recipe.More pineapple recipes: Pineapple Mango Tiki Punch With dark rum, orange, pineapple and coconut, this classic tiki drink is brimming with tropical flavors and it’s going to be your drink of the summer. The ultimate summer cocktail is the Painkiller, which features dark rum, two bright fruit juices and a splash of creamy coconut. And tropical vacations mean tropical drinks. What’s one way to make summer feel more like summer? Tropical vacations. ![]()
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